Homemade Cheesy Garlic Breadsticks Recipe #homemaderecipes #breadstiks

Homemade Cheesy Garlic Breadsticks Recipe

Is there whatever better than gooey, melted cheese?! Or perhaps buttery garlic bread? Mmmm… I love that this recipe for cheesy garlic breadsticks combines BOTH of those matters into super comfort meals!

And did I mention that they’re crazy smooth to make!? With a simple tube of Pillsbury pizza crust you may make your personal freshly baked, home made breadsticks – with the scent of freshly baked bread AND garlic filling your own home. Garlic and butter make me swoon on every occasion. These odor sooooo good!

These tacky garlic breadsticks are brilliant alongside your favored bowl of soup. Or perhaps with salad? You could even serve them on their very own with a small bowl of marinara sauce for dipping. Yum!

I made a large pot of soup for dinner final night and served these cheesy garlic breadsticks to each person with a bowl of soup. The children loved the breadsticks! (I turned into stimulated through the recipe on Sugar Apron.)

I made cabbage roll soup closing night and sometimes the children aren’t inspired with the huge quantity of veggies I p.C. Into it. Cabbage is on occasion a tough sell to kids… however along side those breadsticks, all of us completed the whole lot!

Isn’t it an awesome feeling while you make a successful dinner that everyone eats?! Especially a wholesome one? Cooking is a lot of work, so it makes me feel so good while everyone enjoys and in fact finishes eating what I make!

Homemade Cheesy Garlic Breadsticks
The full printable recipe is on the quit of this publish, but here’s what you’ll want:

Tube of refrigerated pizza crust
Shredded mozzarella cheese
Parmesan cheese
Dried oregano leaves (non-compulsory)
You can blend and in shape whatever components you like for these tacky garlic breadsticks! Double the cheese if you want them more tacky. And for the herbs, you may use dried oregano, parsley or even basil.

Roll out the pizza crust onto a parchment lined baking sheet.

Melt the butter. Then crush a clove of garlic and blend it into the melted butter.

Brush the garlic butter calmly over the entire pizza crust.

Sprinkle the mozzarella and Parmesan cheeses evenly over the pizza crust. Then sprinkle the oregano on top.

It works high-quality in case you reduce the breadsticks BEFORE you bake them. You can use a pizza cutter or big knife to reduce it into breadstick shapes. I reduce my pizza crust into 16 identical lengthy rectangle portions, just like in the picture under.

Bake it at 425F for approximately 12 mins till the cheese is melted, bubbly and barely golden.

After it comes out of the oven, reduce the breadstick shapes again with a pizza cutter or knife in order that they pull aside without problems.

Just have a look at that yummy melted cheese!

They come aside without problems in order that they’re brilliant smooth to serve.

I made these at lunch time before I ate my lunch and it became riding me crazy taking those photos! The smell and the melted cheese was simply way too tempting so I needed to sneak a few delicious bites behind the curtain.



1 tube of refrigerated pizza crust
3/4 cup grated mozzarella cheese FEEL FREE TO ADD MORE!
1 Tablespoon Parmesan cheese
1 Tablespoon butter MELTED
1 teaspoon dried oregano leaves OPTIONAL
1 clove garlic CRUSHED


Preheat the oven to 425F.
Roll out the pizza crust onto a parchment lined baking sheet.
Mix together the melted butter and overwhelmed garlic, then brush it frivolously over the entire pizza crust.
Sprinkle the mozzarella and Parmesan cheeses lightly onto the pizza crust. Then sprinkle the dried oregano flippantly on pinnacle.
Before you bake, reduce the cheese covered pizza crust into sixteen equal rectangles the use of a pizza slicer or huge knife.
Bake for about 12 minutes until the cheese is melted, bubbly and barely golden.
Remove from the oven and cut the breadsticks again before serving.

If you want your breadsticks more cheesy experience loose to double the amount of mozzarella cheese!You can alternative dried parsley or dried basil for the oregano leaves.