Chocolate Cake Mix Cookies Recipe! {4 Ingredients} #cookiesrecipes #homemade

Chocolate Cake Mix Cookies Recipe! {4 Ingredients}

Whether you want the famous person of the Christmas celebration, are heading to a Cookie Exchange, or simply craving the maximum delicious cookie EVER… you’re going to LOVE those Peppermint Crunch Dark Chocolate Cake Mix Cookies!!

Thanks to the cake mix, those cookies are gentle and fudgy… and loaded with sweet Andes peppermint with every chunk! Plus, they get extreme bonus points for being crazy-smooth to make! You’ll simply want 4 ingredients to make these epic Peppermint Crunch Cookies!

They’ll be the hit of the birthday party and superstar of the display every time! Just make sure to seize a few for yourself earlier than you set them out. Seriously, you won’t believe how rapid they’ll disappear!

It’s time to fill the cookie jar with the quality Peppermint Chocolate Cookies, and don’t forget about to shop some for Santa! Plus, you could even make a few extra blend up to give because the cutest little items in a jar!

So what are you watching for? You need these on your life! Let’s get baking, we could?

Here’s what you’ll want…

This cookie recipe also can be used to create the cutest Cookie Mix Gift in a Jar!

Servings : 2


15.25 ounces Betty Crocker Dark Chocolate or Chocolate Fudge Cake Mix {1 box.}
½ cup Canola Oil
2 eggs
10 ounces Andes Peppermint Crunch Baking Chips {1 bag} {or chopped Andes Peppermint Crunch Thin candies}


Combine cake blend, eggs, and oil in huge mixing bowl, and beat well.
Stir in Peppermint Crunch Baking Chips
Chill dough in fridge for 1 hour.
Drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 7 – nine minutes at 350 degrees, or till finished. ENJOY!