Create a delicious mouth-watering Slow Cooker Chicken Pot Pie! This recipe is ridiculously clean, jam-packed with flavor, and one in every of my families favourite dishes. The seasoned pulled bird and fresh reduce vegetables marinated in spices all day growing an first-rate dinner you’ll be proud to serve up
WHAT IS SLOW COOKER CHICKEN POT PIE?
Let’s face the difficult fact. We are busy. With our day by day hustle, this sluggish cooker chook pot pie is simply what we wished. Slow Cooker Chicken Pot Pie is a easy option to slaving away within the kitchen. Slow Cooker Chicken Pot pie is just the same as a traditional pot pie, but now not encased in a crust. I simply throw the whole lot in the sluggish cooker in the morning, and once I come domestic, the residence smells exceptional and dinner is served. I get to spend some time with my own family and enjoy the night hours with them earlier than bedtime, in preference to slaving away within the kitchen.
Pro tip: Bake the biscuits when you get domestic inside the evening so it doesn’t pass stale while the chook pot pie is cooking during the day.
HOW TO MAKE SLOW COOKER CHICKEN POT PIE
Crock pots are first rate. Seriously. Whoever notion you could make crock pot fowl pot pie is a genius. Through the gradual cooker system, these flavors have time to marinate and blend collectively, developing an superb flavor (and aroma). Your house is going to smell so top! There is virtually not anything better than coming domestic to a residence that smells like a person has been cooking within the kitchen all afternoon. To make Slow Cooker Chicken Pot Pie you simple area onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chook inventory, and chook soup within the bowl of your trusty gradual cooker. Stir it all up to combine the whole lot lightly. The mixture could be thick. Nestle the chicken breasts in the combination and spoon some of it on pinnacle to cowl the tops if necessary. Cook on low for eight hours (or high for 4 if you are in a hurry). Next, clutch the chicken breasts out and placed them on a reducing board. Shred the chicken with forks and then mix it lower back in, at the side of the peas and corn. Cover for approximately 15 greater minutes and serve!
Save yourself even extra time through prepping beforehand. You can usually make our Amish Potato Dinner Rolls an afternoon in advance. They are critically the nice rolls and they come out ideal on every occasion! Hopefully, you could lead them to final till day after today!
Course Main Course
Keyword Chicken Pot Pie, sluggish cooker
Prep Time 10 mins
Cook Time 8 hours
Total Time 8 hours 10 minutes
Calories 386 kcal
2 cans (10.5 ounce) cream of chicken condensed soup
1 to 3 boneless skinless chicken breasts, totaling 2 pounds
1 1/2 cups sliced celery, chopped
1/4 cup fresh parsley leaves, chopped
1 teaspoon paprika
1 teaspoon dried oregano
1 1/2 cups chopped carrots, chopped
1 teaspoon salt
1 can (16.3 ounces) refrigerated biscuits, baked
1 teaspoon pepper
1 yellow onion, chopped
1 cup chicken stock
1 can (15 ounce) corn
1 1/2 cups frozen peas
Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, bird stock, and bird soup within the bowl of a sluggish cooker. Stir to combine. The combination may be thick.
Nestle the bird breasts within the combination and spoon the combination over the breasts to cover.
Cook on low for eight hours. Thirty mins earlier than the give up of cook time, cast off the breasts and shred the fowl the usage of two forks. Return shredded chook again to the gradual cooker and add the peas and corn. Stir and allow to finish cooking.
Serve crowned with a biscuit.