EASY SHEET PAN SHRIMP FAJITA RECIPE #healtyrecipes #seafoodrecipes

This shrimp fajita recipe is seriously so clean and delicious! All you have to do is scoop the juicy shrimp, soft bell pepper and onions into a gentle warm tortilla for a brilliant rapid and easy weeknight dinner!

HOW TO MAKE SHEET PAN SHRIMP FAJITAS
The onions and bell pepper are sliced very skinny so they prepare dinner on the same charge on the shrimp and the whole thing is cooked on simply one sheet pan. Finish this shrimp fajita recipe with a squeeze of sparkling lime juice and chopped cilantro for a dinner this is packed with flavor and veggies!
In a huge bowl, toss collectively sliced bell pepper, onions, olive oil, and seasonings. If you select, bypass the bowl and mix the entirety at the sheet pan and toss to coat.
Roast fajita aggregate inside the oven at 450 ranges for approximately 8 mins. Then switch the broiler on and allow the shrimp and bell pepper select up a little char for approximately 2 minutes.
Yum! Just try and face up to sneaking bites of this scrumptious shrimp hot out of the oven!
Squeeze sparkling lime juice over the hot shrimp and veggies and sprinkle with cilantro. While the shrimp are cooking, warm fajita-sized tortillas at the range-top.

This is the pleasant 20-minute dinner ever! So flavorful and unbelievably easy to make! I left the tails at the shrimp to cause them to look a little prettier within the snap shots, however they may be removed prior to cooking in case you opt for and really eliminated before eating:0)

Ingredients

0.25 small red onion sliced thin
0.25 yellow bell pepper sliced thin
0.25 red bell pepper sliced thin
0.13 teaspoon of ground cumin
0.25 orange bell pepper sliced thin
0.13 teaspoon of onion powder
0.25 teaspoon of kosher salt
several turns of freshly ground pepper
0.5 teaspoon of chili powder
0.38 tablespoons of extra virgin olive oil
tortillas warmed
0.13 teaspoon of garlic powder
fresh cilantro for garnish
0.38 pounds of shrimp peeled and deveined
0.13 teaspoon of smoked paprika
lime

Instructions

Preheat oven to 450 stages.
In a large bowl, integrate onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
Toss to mix.
Spray baking sheet with non stick cooking spray.
Spread shrimp, bell peppers and onions on baking sheet.
Cook at 450 stages for approximately 8 minutes. Then flip oven to broil and cook for added 2 mins or until shrimp is cooked thru.
Squeeze juice from fresh lime over fajita combination and pinnacle with sparkling cilantro.
Serve in warm tortillas.

Recipe Notes
If preferred, eliminate shrimp tails previous to cooking for less complicated serving.

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