If you like bourbon chicken from the food court docket on the mall, you’ll love this model of Crock Pot Honey Bourbon Chicken that’s made proper for your gradual cooker!
CROCK POT HONEY BOURBON CHICKEN
One of my favorite matters approximately cooking, and I’ve said this before, is having leftovers. Today, but, there has been no fowl left and none of the M&M cookies.
I hate whilst that occurs. But, it is a good indicator of how true these dishes are.
I’ve made bourbon chook earlier than but I really favored this crock pot rendition. This model tastes much less just like the food court docket dish but it is straightforward and very good. I forgot how plenty I’ve missed my crock pot the last few months.
Why it’s known as Bourbon Chicken
Fun Fact: There’s no bourbon on this recipe, which many of you’ve got talked about to me (broadly speaking rudely). The name Bourbon Chicken comes from Bourbon Street in New Orleans, which it’s named after.
If it makes you happy, throw in a few bourbon.
When I was in university, I used to stop on the mall that became throughout the street and feature lunch. My favourite eating place in the meals courtroom became one called Bourbon Street Grill. They had the nice bourbon fowl.
I used to get the chook with potatoes and rice. #carbsoncarbs
This gradual cooker version makes lots of “sauce” that’s ideal for spooning over rice or potatoes or anything you’re serving with the fowl.
BOURBON CHICKEN INGREDIENTS
Chicken – I like to use boneless, skinless bird breasts. You also can use thighs or tenders.
Salt & Pepper – The essentials.
Soy Sauce – I like to apply low sodium.
Oil – I generally use vegetable oil however you may use olive oil or canola oil.
Garlic – Use two cloves or 1 teaspoon of minced garlic.
Onion – I normally use a yellow or white onion.
Red Pepper Flakes – Red pepper flakes assist to stability the beauty of the honey and provide the chicken a tiny kick. You can bypass it in case you need.
How to thicken up the sauce
It might be a skinny sauce but you may make a cornstarch slurry (2 components bloodless water with 1 part cornstarch) and whisk it in to thicken it up. I personally pick it thin to spoon over my rice and vegetables, however I’ve had many commenters say they’d find it irresistible thicker.
Can you put frozen bird in the Crock Pot?
This is a common question I get, however the safest, pleasant answer is not any, you shouldn’t positioned frozen hen inside the sluggish cooker. Because of the amount of time it takes a sluggish cooker to get meat as much as a safe temperature (it’s a gradual cooker, in the end), bacteria may want to contaminate the fowl. Meat need to already be thawed while you vicinity it inside the crock pot. Ideally, you’d thaw the chicken within the fridge the night before.
That stated, I even have used frozen chicken in a pinch and lived to tell the story, but now that I realize higher, I don’t.
Tools to make Slow Cooker Bourbon Chicken
My sluggish cooker of choice – I love that you could set the prepare dinner time then it routinely switches over to “warm” after the cook time.
Time-saving minced garlic – I continually maintain minced garlic packed in oil in my fridge.
A whisk if you’re going to make that slurry I talked about above.
0.13 cup ketchup
salt and pepper
0.25 cup honey
0.5 lb boneless skinless chicken breasts
0.13 teaspoon red pepper flakes
0.25 cup low sodium soy sauce
0.5 cloves minced garlic or 1 teaspoon minced garlic in oil
1 Tablespoons vegetable oil
0.13 cup onion diced
Trim your chook breasts, sprinkle with salt & pepper and location them on your slow cooker.
In a medium bowl, upload the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir properly to combine. Pour over the fowl inside the slow cooker.
Cook on low for 3-four hours or high for 1½ to 2½ hours.
When finished, cast off chook from crock pot and reduce into chunks.