Copycat Texas Roadhouse Steak Rub #steakrub #beefrecipes

Copycat Texas Roadhouse Steak Rub
Copycat Texas Roadhouse Steak Rub

Just some easy seasonings is all you want to make the exceptional dry steak rub recipe to praise the amazing flavors for your hen or steak, and tastes similar to the Texas Roadhouse eating place!

The excellent element is this steak seasoning recipe is amazing-duper easy. Simplicity is frequently the way to move while you’re coping with meat. The toughest part of all isn’t to fiddle with in at the grill- but critically- don’t do it. Leave it by myself. Set it and be performed with it. Get your timing proper (see commands below)- and also you’ll be fortuitously munching on a massive juicy steak right away. Here is extra records to help you obtain that perfect steak:

When to Put Dry Rub on a Steak:
There are two strategies that work satisfactory:

–forty Minutes earlier than you cook the steak: This allows the salt to penetrate thru the surface (thru osmosis) and in fact allows damage down the muscle fibers, which leads to a extra soft meat. During this time, the liquid that to begin with surfaced has time to reabsorb, which makes the beef juicer.

–Overnight: You can follow dry rub an afternoon in advance and allow it take a seat overnight inside the refrigerator. The floor may also appear to be dryer in the morning however you will in reality simplest lose approximately five% of moisture which is some distance less than what you’d lose in case you had been to cook the steak at once, which is up to 20%. See extra about this.

Best Cuts of Steak for Grilling:
Filet Mignon
New York Strip Steak
Top Sirloin

Check out this resource for extra data, such as which cuts of meat need a little doctoring up earlier than hitting the grill, and which cuts of meat must be avoided altogether.

How to Grill Steak:

-Get the best nice meat that you could afford- it will make all the distinction. Porterhouse, N.Y. Strip, & Ribeye are all best for grilling. Visit right here for an entire listing of alternatives!

-Contrary to popular notion, it’s nice now not to grease your grill grates before grilling. These guys can let you know why.

–Hot & Fast is the first-rate way to prepare dinner a steak on the grill, so don’t be afraid to show up that heat. This is going for all cooking tiers, from rare to well finished.

-Cook the steak for four-five mins on the primary aspect, then turn. It must be brown and charred. Then follow the cooking times below depending on how you like it cooked:

Rare: five
Medium Rare: 7
Well Done: 10

Letting Steak Rest:

-This component is crucial. Let the steak rest for 5-7 mins after cooking. This gives the juices time to settle and disperse flippantly within the meat. If you cut right in, be organized to look at juice run all over your plate. Let it rest, and that juice will stay in the meat.


2 teaspoons coarse kosher salt, *See Notes
2 teaspoons brown sugar
1/4 teaspoon turmeric
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1 teaspoon black pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 teaspoon chili powder
2 teaspoons coarse kosher salt, *See Notes
1/2 teaspoon paprika


NOTE: On 6/1/20, the amount of salt on this recipe was up to date from 1.5 Tablespoons to 2 teaspoons in response to reader remarks. If you attempted this recipe prior to that point and appreciated the effects, experience unfastened to apply 1.Five Tablespoons. Feel loose to apply less than 2 teaspoons as properly, the desired amount varies from man or woman to character. I prefer 2 teaspoons because the recipe states.
Combine all substances in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all elements.
Generously cover each aspect of the steak with the seasoning and let it rest for about forty mins. This lets in the salt to penetrate via the floor (thru osmosis) and in reality helps damage down the muscle fibers, which ends up in a extra tender meat. During this time, the liquid that first of all surfaced has time to reabsorb, which makes the meat juicer.
Once the grill is fine and warm, place the steak(s) on and cook for 4-five minutes, until it’s browned and slightly charred. Flip it over and prepare dinner for the subsequent additional time:
five minutes: Medium Rare
7 minutes: Medium
10 mins: Well Done


Best steaks for the grill:
Porterhouse, N.Y. Strip, & Ribeye steaks are all high-quality options for grilling.
Alternative Recipe for Steak Rub:
four Tbsp. Lawry’s seasoning salt
1 Tbsp. Black pepper
1 Tbsp. Onion powder
1 Tbsp. Garlic salt