Baked Meatballs Parmesan #meatballrecipes #baked

Baked Meatballs Parmesan

These Baked Meatballs Parmesan are the ULTIMATE delicious and filling weeknight dinner. Kids and adults can both agree that this easy meal made with selfmade meatballs, rich marinara sauce, and included in two forms of cheese is a recipe to feature to the ordinary rotation!

Not simplest is it scrumptious, however as a bonus, this recipe is gluten unfastened, low carb, and perfect for Keto diets.

Homemade Meatballs are Easier than you Think!
I love this Baked Meatballs Parmesan recipe for SO many motives. Here are some things I virtually recognize approximately this meal, and hopefully you will too!

Everyone loves it! You don’t should have a time for supper battle, due to the fact kids and adults can both admire this meal.
My son loves it so much he asked for leftovers three days in a row the ultimate time we had it!

It’s BOTH homemade and smooth! These meatballs are made from scratch, however there’s no want to fear, due to the fact this recipe is simplified in order that the ingredients are mostly on hand items, and the prep is splendid short so that you can have it inside the oven even on a busy weeknight.
It is completely versatile! This meal feels great sufficient to feed corporation, but is rapid enough to make even on a packed night! Plus it feeds a crowd, so everyone can have plenty!
Perfect for special diets– These baked meatballs are gluten unfastened, low carb, and pleasant for the keto food plan. If you’re feeding a few that have unique dietary needs you are blanketed, and it’s far CRAZY delicious even if you aren’t on a unique weight loss plan!
Can be frozen or meal prepped– You can make this Meatball Parmesan Bake beforehand of time and dad it within the freezer for a hectic night, or make it and use it as a healthful choice to meal prep for the week ahead. See my guidelines under for the technique on those!

How to Serve Baked Meatballs Parmesan
This dish has hearty meat, a scrumptious tomato based totally sauce, and of direction the ooey gooey cheese. It can virtually stand on it’s own as a balanced meal in case you simply want to serve it directly up on a plate.

There are numerous thoughts for sides that cross brilliant with this meal as nicely if you need to round out your dinner table.

My Tips for the BEST Baked Meatballs
This meatball recipe is sincerely quick and easy. There are many strategies for making meatballs, however when you wreck it down, you want crucial things:

Ground meat
A binder
THE MEAT

You can use an expansion of factors for these, however for this recipe we use a aggregate of beef and pork for flavor.

You can pick how lean you need the beef, but as a trendy rule of thumb, the extra fat is within the meat, the greater soft the meatball will come out.

If you need to test you could use any combination of floor meat to make meatballs along with pork, pork, fowl, turkey, veal, and many others. Just hold in mind, the more lean the meat in general, the the much less soft the meatball.

THE BINDER
For the binder in those baked meatballs we use a combination of parmesan cheese, heavy cream and egg for the best combination of taste, tenderness, and richness.

Why no breadcrumbs you ask?

This recipe is simplified for weeknight ease and pleasant for a couple of diets and, most importantly, STILL CRAZY DELICIOUS!

If you have a recipe you pick with breadcrumbs, by way of all approach, use it and keep with the instructions from there, but I’d encourage you to give this a strive. It is terrific easy and you can love it even extra!

THE PERFECT TENDER MEATBALL
We talked above how the fats content of the meat is one crucial element to getting a perfectly smooth meatball, but there are a pair different hints as properly.

Freshly ground meat– Don’t buy the tubes of meat, as a substitute, buy the freshly floor applications of meat in the shop in which you may still see the “strands” of meat. The prepackaged tubes generally tend to already be compressed which can flip your meatballs tough.
Use your palms– When it is time to combine the meatballs, it’s time to get your fingers dirty. Literally! Using your palms is the great manner to combine the meatballs because it lets in you to use feel to work the beef just till it’s far combined with out overworking it.
Don’t overcook it! I talk approximately this in many of my recipes, but the #1 enemy of smooth meat is over cooking! Meatballs should be cooked to an internal temp of one hundred sixty˚F to be flawlessly done. If they prepare dinner too lengthy, it is able to bring about dry, difficult meat.
SUBSTITUTIONS
I fantastically recommend making the recipe as directed, at the least the primary time you are making it, due to the fact that is the way I suppose it tastes satisfactory!

That said, there are a few substitutions that can be made if wanted.

Marinara sauce– I typically like Rao’s Marinara sauce, however feel free to use your favorite brand. If you decide on now not to apply store offered, you can try this homemade marinara sauce recipe.
Heavy Cream– I like heavy cream on this recipe because it adds to the flavor and the fats content material helps to maintain the meatballs from drying out. If you need to lighten the recipe up, you can replacement half of and half of.
Ground Meat- As mentioned above, we make our meatballs with a combination of beef and beef for taste. If you have got regulations on the sort of meat you could devour, you can use all red meat, or a aggregate of ground veal, turkey, or bird.

Freezer Meal Instructions

Freezing these Baked Meatballs Parmesan is an clean way to have a meal on hand for a hectic night. There are alternatives for freezing depending on the way you want to store it in the freezer.

FREEZER METHOD 1

Prepare the meatballs as directed.
Store them flat in a zip top bag/luggage.
Freeze.
When prepared to prepare the Baked Meatballs Parmesan, thaw the frozen meatballs in the fridge until completely thawed.
Place the meatballs inside the baking dish and preserve at step three.

FREEZER METHOD 2

Prepare the dish as directed through protecting the meatballs in marinara in a freezer friendly dish.
Store the casserole dish within the freezer. Preshredded cheese may be stored one after the other in the freezer, or used fresh when ready to put together.
Once equipped to bake, thaw in the fridge until absolutely thawed.
Cover with cheese combination in step three and maintain as directed.
Meal Prep + Leftovers
These Baked Meatballs Parmesan make a scrumptious dinner, and are just as delicious reheated, so they may be best for meal prep and leftover makeover meals.

To shop the Baked Meatballs Parmesan:

Place in meal sized boxes
Store inside the fridge for three-four days.
Store in the freezer for up to a month.
LEFTOVER MEAL IDEAS FOR BAKED MEATBALLS PARMESAN
Meatball subs– Cut open sub rolls and add butter and a sprinkle of garlic salt to each aspect. Place on broil for two-4 minutes or until the butter is melted and the rims are golden brown. Add meatballs with sauce to the sub rolls and vicinity returned in the oven until heated via.
Meatball Pizza– Use your favourite pizze crust and unfold with a thin layer of marinara sauce. Chop meatballs up and spread over the crust. Sprinkle mozzarella cheese over the pinnacle and upload any toppings consisting of inexperienced pepper, onion, black olives or mushrooms which you want. Bake as directed on your pizza crust.
Meatball Zucchini Boats– Half and hole out zucchini squash and location reduce facet up on a baking sheet. Sprinkle zucchini with garlic salt. Chop meatballs into quarters and vicinity the quarters inside the hollowed out zucchini. Cowl with sauce and extra cheese if favored. Bake at 350 for approximately 20-25 minutes or till the zucchini is smooth and the meatballs are heated thru.

Need more dinners this Easy + Delicious?!
Here are some other simple dishes that may be prepped brief and are certain to please the family!

INGREDIENTS

▢0.13 lb ground beef
▢0.25 tbsp fresh parsley chopped
▢0.13 cup parmesan cheese grated, divided
▢0.13 tbsp Italian seasoning dried
▢0.03 cup heavy cream
▢0.06 tsp salt
▢0.13 lb ground pork
▢0.13 egg
▢0.25 tbsp onion grated
▢0.75 cloves garlic pressed
▢0.13 cup mozzarella cheese shredded
▢0.06 tsp ground black pepper
▢0.25 cups marinara sauce
Garnish (optional)

INSTRUCTIONS

Combine the pork, red meat, three/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper, and mix or work together with your palms till absolutely integrated.
Form Meatballs into 24 balls and area side by using side in a nine×13 casserole dish.
Cover the meatballs with marinara sauce, then frivolously unfold the mozzarella and final parmesan cheese over the top. Bake exposed at 350˚F for 35-45 minutes or until the meatballs are cooked thru (one hundred sixty˚F internal temp.)
Remove the casserole dish from oven and permit set for five minutes. Then serve hot. Enjoy!

RECIPE NOTES:
LEFTOVERS
Extras can be saved in an airtight container for
three-4 days within the fridge
In the freezer for up to a month

DIETARY CONSIDERATIONS:
This recipe is certainly
Gluten loose
Low carb
Friendly for low carb and keto diets

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