Slow Cooker Salisbury Steak #slowcooker #steakrecipes

Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak is one in all our favorite comfort meals. Tender pork patties simmered in rich brown gravy with mushrooms and onions. This crockpot salisbury steak is best served over mashed potatoes, rice or pasta!

Slow Cooker Salisbury Steak
This smooth Salisbury steak certainly one of our favorite own family meals! I love using my sluggish cooker any time of yr! We serve this on top of garlic mashed potatoes or rice but my all time favorite is serving it over cooked macaroni noodles. Add a aspect salad and you’ve got the appropriate meal!

Since I’m the one who does most of the cooking, I love coming home to a geared up meal and this easy sluggish cooker Salisbury Steak recipe tops my list.

The beef patties simmer all day in a wealthy gravy with mushrooms and onions ensuing in a honestly flavorful dish and making them greater gentle.

A lot of human beings confuse Salisbury steaks (that is a mixture of ground red meat in gravy) with Swiss Steak which is usually minute steak with a tomato-primarily based sauce. (You can find my favorite Swiss steak recipe here).

Tips for Crockpot Salisbury Steak
This Easy Salisbury Steak may be prepared in a skillet but I like it inside the sluggish cooker given that it is able to be prepped beforehand of time and it’s equipped right whilst we get domestic from soccer practice.

Homemade patties: it doesn’t take long to make the red meat patties selfmade, and that they flavor genuinely delicious.
Sear the Patties: The easy step of searing the beef patties just enables them to hold their form without falling apart plus browning meat always provides more taste!
Freeze Option: I often double the beef patties on this recipe and freeze half of of them (with out browning them first) for next time. If you show up to have pre-made frozen beef patties they may be used in this recipe as nicely with remarkable outcomes.
Ground Turkey Option: We have also made this recipe with ground turkey (I also upload a bit of celery to the combination) and a turkey gravy with tremendous consequences. The patties constantly come out flavorful and fork gentle.

Once seared the patties are layered in the Crock Pot with sliced onions and mushrooms. Next, I combine the gravy elements and pour it over the patties. While some recipes do name for cream of mushroom soup, I pick this model with a richer darker gravy.

Easy Salisbury Steak Leftover Idea
Should you be lucky enough to have leftovers (we not often do), this reheats perfectly and makes a exceptional messy sandwich in a hamburger bun crowned with sliced tomatoes and mayonnaise.

This smooth salisbury steak recipe reheats flawlessly and freezes well too!

Slow Cooker Salisbury Steak
PREP TIME10 minutes
COOK TIME5 hours
TOTAL TIME5 hours 10 mins
SERVINGS6 servings
AUTHORHolly Nilsson
COURSEEntree, Main Course, Slow Cooker
Easy Slow Cooker Salisbury Steak is one among our favorite comfort meals. Tender red meat patties simmered in wealthy brown gravy with mushrooms and onions.


6 oz sliced mushrooms
▢1/2 onion , sliced
▢1 1/2 cups beef broth (low sodium)
▢1 oz package brown gravy mix (dry)
▢2 tablespoons ketchup
▢1 teaspoon dijon
▢2 tablespoons fresh parsley
▢2 tablespoons corn starch
▢4 tablespoons water

Beef Patties
▢1 1/2 lbs lean ground beef
▢1 egg yolk
▢1/4 cup minced onion
▢1/3 cup Panko bread crumbs
▢3 tablespoons milk
▢1 clove garlic
▢salt & pepper to taste


Place mushrooms & onions in the backside of your gradual cooker.
Combine pork patty substances and shape 6 patties. Brown over medium excessive heat (about 3 minutes according to side).
Layer beef patties over mushrooms. Combine final components besides water and cornstarch. Pour over red meat and cook on low five hours.
Once cooked, do away with patties and set aside.
Turn slow cooker onto excessive. Combine cold water and cornstarch. Stir into the broth and permit cook dinner a few minutes till thickened. Add beef lower back into the sauce to coat.
Serve over mashed potatoes or rice.

Recipe Notes
Nutritional statistics supplied is an estimate and will range based on cooking techniques and types of elements used.