SLOW COOKER CILANTRO LIME CHICKEN TACOS #slowcooker #chickenrecipes

SLOW COOKER CILANTRO LIME CHICKEN TACOS

These Cilantro Lime Chicken Tacos are so delicious and simple to make! A 5 component dump-and-cross meal that takes minutes to put together and cooks all day in the sluggish cooker!
My favored sort of crockpot meals are those that require truly 0 work apart from throwing everything into the crockpot (like Mississippi Pot Roast) and these Cilantro Lime Chicken Tacos suit that bill, y’all!

Five ingredients, dump ’em in, and take a look at lower back in a few hours. You can not beat that.
I served up those Cilantro Lime Chicken Tacos over a few freshly made flour tortillas from H.E.B (the most extraordinary grocery save I’ve ever set foot in, by using the way; God Bless Texas!) then crowned them with shredded lettuce, diced tomatoes, a drizzle of ranch, or even more cilantro!

Yes, with any luck if you’re analyzing this put up you’re a fellow cilantro lover, because there may be lots of it in this recipe!

INGREDIENTS FOR SLOW COOKER CILANTRO LIME CHICKEN TACOS
chicken breasts
taco seasoning
salsa
cilantro
limes

HOW TO MAKE SLOW COOKER CILANTRO LIME CHICKEN TACOS – STEP BY STEP

1.Place chicken breasts inside the bottom of your sluggish cooker
2.Sprinkle taco seasoning over the pinnacle, then cowl with salsa, lime juice, and cilantro
3.Place lid on top and cook for four hours on excessive, or 6-7 hours on low. Remove hen from crockpot to a separate bowl and shred with two forks. Moisten chook with small quantities of juice left over from the crockpot until you get the quantity of moisture which you like. I used about 1/2 – 3/four cup juice.
4.Serve with taco shells or tortillas, including in your favourite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, or even a drizzle of ranch dressing. Enjoy!

TIPS AND NOTES
HOW TO MAKE CILANTRO LIME CHICKEN IN THE INSTANT POT
On first rate busy nights, or once I forget about to place the entirety inside the crockpot in time, I want to make this inside the Instant Pot. Add half of a cup of bird broth or water to the bottom of your Instant Pot, then add the relaxation of the components on top. Cook on high strain for 10 mins, then permit the stress to obviously launch for 10 minutes. Release any ultimate strain, put off the lid, and shred chook as directed.

CAN I USE CHICKEN THIGHS?
Yes! Chicken thighs work exceptional in region of chicken thighs. All commands and cook dinner instances continue to be the equal for thighs.

CAN I USE FROZEN CHICKEN?
Yes! You can use frozen hen in either the crockpot or Instant Pot version. You may want to boom the cook time by using about 1-2 hours inside the slow cooker. For the Instant Pot, cook on excessive stress for 20 minutes with a 10 minute herbal launch before freeing any remaining pressure.

S CILANTRO LIME CHICKEN GLUTEN FREE?
Yes, just make sure you choose a gluten-free taco seasoning. Many of the kinds that you can buy at the shop are gluten-free, just double test the labels. You also can make a this home made taco seasoning.

CAN I FREEZE CILANTRO LIME CHICKEN?
Yes! I like to make a massive batch and freeze leftovers. Once your chicken is cooled, upload small servings to man or woman ziplock bags and squeeze out the air. Lay flat and vicinity in the freezer for up to three months. Thaw in the refrigerator in a single day then reheat on the stove over low warmness, or within the microwave.

HOW TO SERVE CILANTRO LIME CHICKEN
You can serve with hard or gentle taco shells, and sprinkle on all your preferred toppings! Pico, guacamole, cilantro, sour cream, and cheese are some of our favorites.

You also can serve over rice to make cilantro lime chicken burrito bowls, or over mixed salad vegetables for a cilantro lime chook salad!

Ingredients
0.25 pounds skinless, boneless chicken breasts, (fresh or frozen)
0.13 packet taco seasoning mix, (I use low sodium)
0.13 16 oz jar salsa , (use your favorite; I used a local Texas brand)
0.04 cup chopped fresh cilantro
juice from two limes

Instructions
Place bird breasts within the bottom of your sluggish cooker. Sprinkle taco seasoning over the pinnacle, then cowl with salsa, lime juice, and cilantro.
Place lid on pinnacle and cook dinner for 4 hours on high, or 6-7 hours on low. Remove hen from crockpot to a separate bowl and shred with forks. Moisten bird with small quantities of juice left over from the crockpot until you get the quantity of moisture which you like. I used approximately half – 3/4 cup juice.
Serve with taco shells or tortillas, including to your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, or even a drizzle of ranch dressing. Enjoy!
Video
Notes
How to make Cilantro Lime Chicken inside the Instant Pot: On top notch busy nights, or after I forget about to position the whole thing inside the crockpot in time, I want to make this in the Instant Pot. Add 1/2 a cup of hen broth or water to the bottom of your Instant Pot, then upload the rest of the elements on top. Cook on high pressure for 10 mins, then permit the strain to obviously release for 10 minutes. Release any ultimate pressure, get rid of the lid, and shred bird as directed.
Using fowl thighs: Chicken thighs paintings wonderful in place of fowl thighs. All commands and cook times stay the equal for thighs.
Using frozen fowl: You can use frozen fowl in either the crockpot or Instant Pot model. You would possibly want to growth the cook dinner time by approximately 1-2 hours in the sluggish cooker. For the Instant Pot, prepare dinner on high strain for 20 mins with a 10 minute natural release before liberating any remaining pressure.
Gluten Free: This recipe is gluten free, simply make sure you pick out a gluten-free taco seasoning. Many of the types that you could buy at the shop are gluten-loose, simply double check the labels. You also can make a this homemade taco seasoning.
Freezing leftovers: I want to make a huge batch and freeze leftovers. Once your bird is cooled, upload small servings to man or woman ziplock luggage and squeeze out the air. Lay flat and vicinity within the freezer for up to 3 months. Thaw within the refrigerator in a single day then reheat on the stove over low warmness, or in the microwave.
Serving Suggestions: You can serve with tough or smooth taco shells, and sprinkle on all of your favorite toppings! Pico, guacamole, cilantro, sour cream, and cheese are a number of our favorites. You also can serve over rice to make cilantro lime chicken burrito bowls, or over blended salad vegetables for a cilantro lime fowl salad!

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