These Shrimp Boil Foil Packs are complete of juicy shrimp, sausage, corn and potatoes with Cajun seasoning and fresh lemon. You can grill them at the bbq or bake inside the oven. These shrimp foil packets are an smooth dinner that’s also amusing to make for a party!
These are simple shrimp and sausage foil packs with Cajun seasonings to satisfy your seafood boil cravings. The individual servings are so handy, and cleanup is a breeze!
When you think about foil percent dinner thoughts, there really are so many first rate options to pick from inclusive of Salmon Foil Packs, Fajita Chicken Foil Packs and Steak Foil Packets. For different ways to make shrimp within the oven
We love to position shrimp foil packets on the grill for a casual dinner in summertime, but they’re also terrifi for entertaining. You can even lead them to in advance of time to place on a campfire whilst you’re camping. So let’s get began!
Here’s what you’ll want to lead them to:
Shrimp: Raw jumbo shrimp (21-25 be counted) or more jumbo (16-20) are ideal (examine more on shrimp sizes). They may have tails on or off as you like, however make certain they’re absolutely thawed earlier than use. I also suggest buying wild-stuck shrimp on every occasion viable.
Corn at the cob: Broken into quarters or small pieces
Potatoes: Use halved child purple or white potatoes or larger potatoes cut into 1-inch pieces.
Sausage: The pleasant choices right here are Andouille sausage or chorizo, even though they can be highly spiced (in line with culture!). For a milder choice, strive kielbasa.
Cajun seasoning: This offers the foil packets satisfactory southern taste. You can use shop-sold cajun seasoning, Old Bay seasoning or make your own the use of garlic powder, onion powder, paprika, cayenne, oregano, thyme, purple pepper flakes, salt & pepper (see under).
Also, even as optionally available I want to serve these packs with a sprinkling of fresh lemon and minced parsley too.
How to Make Homemade Cajun Seasoning
For this recipe, you’ll need 1 half of tablespoons of Cajun seasoning. You can use save-offered or easy blend the following spices collectively in a small bowl:
1 teaspoon paprika (or smoked paprika)
half of teaspoon garlic powder
half of teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/2 teaspoon cayenne (or adjust to govern the warmth for your liking)
3/4 teaspoon kosher salt (or sea salt)
half teaspoon black pepper (freshly ground if viable)
While it may appearance complex, in reality it takes much less than 5 minutes to make!
How to Make Shrimp Boil Foil Packs
For guidance, the key factor is that shrimp cooks speedy. Faster than potatoes and corn. So while you’re gathering up your components, convey a medium pot of water to a boil. Drop the potatoes and corn in and boil for 7-eight minutes.
While that’s happening, you can make the packs themselves. Cut 4 12×12 inch foil sheets with region them on a work surface with the vibrant side dealing with up.
Now you may both toss all of the elements collectively in a mixing bowl and divide frivolously across the sheets. Or you could add the pieces individually if you decide on and sprinkle the seasonings and oil on pinnacle. Either way works.
To Make a Foil Pack: Lift up two opposite facets of foil together with your fingers, turning them down a half-inch so that they keep together. Then fold within the other sides bit-by-bit until sealed shut. The look doesn’t remember, however take care not to puncture the foil or the juices will leak out at some point of cooking!
I choose to vicinity the packs on a tray to transport them around, as they’re incredibly clean to drop! In addition, silicone kitchen tongs are best for lifting the packs to avoid punctures. Just place them on a 425°F grill or oven for 15 minutes. (If you’re the use of smaller or large shrimp, you may want to alter the time down or up hence.)
How to Serve Shrimp Foil Packs
For serving, truely place on a plate and united states the rims to expose the contents inside. If you want, you could sprinkle some clean lemon juice and parsley for garnish.
These packs are a entire meal in unto themselves. However, you may similarly adorn with aspect dishes along with a green salad, cole slaw, cornbread or a green vegetable which include broccoli or inexperienced beans to make a larger dinner party.
Shrimp Foil Packets
An clean foil packet meal featuring jumbo shrimp, sausage, corn and potatoes with Cajun seasoning. Delicious grilled or baked!
Prep time: 10 MINScook time: 15 MINStotal time: 25 MINS
0.25 pound raw jumbo shrimp, 21-25 count or similar (see note)
0.25 andouille sausage, or chorizo (mild or spicy), sliced
0.5 ears corn, shucked and cut into quarters
0.25 pound baby red potatoes, halved, or larger potatoes cut into 1-inch pieces
0.38 tablespoons Cajun seasoning, see note
0.5 tablespoons olive oil
lemon, freshly squeezed
fresh parsley, minced
Preheat grill or oven to 425°F. Boil the potato chunks and corn for 10 minutes and remove to a plate to chill.
Meanwhile, reduce four 12×12 inch portions of foil. Place them on a work floor brilliant facet facing up.
Distribute the shrimp, sausage, corn and potatoes calmly among every piece of foil, arranging them in a pile inside the middle. Then sprinkle Cajun seasoning on pinnacle and drizzle olive oil throughout the components.
Life up contrary edges of foil and convey them collectively, folding down a 1/2 inch so they preserve. Then roll up the opposite two edges to seal tightly, taking care not to puncture the foil.
Place the packets seam-aspect up at the grill or oven rack and close the lid/door. Cook until the shrimp are red and potatoes tender, about 15 minutes.
Remove each packet to a serving plate. Open the seams and allow the steam get away. Then garnish with optionally available lemon and parsley before serving.
Shrimp: You can use jumbo 21-25 count number or more jumbo sixteen-20 count number shrimp with tails on or off (see shrimp sizes). Make sure to absolutely thaw the shrimp earlier than use.
Cajun Seasoning: To make your personal, combine the subsequent in a small bowl:
1 teaspoon paprika
half teaspoon garlic powder
half teaspoon onion powder
1/four teaspoon dried thyme
1/four teaspoon dried oregano
half teaspoon cayenne
3/4 teaspoon kosher salt
half teaspoon black pepper
Make Ahead: You can gather the foil packs with all of the ingredients beforehand of time (making sure the potatoes/corn are cool). Then shop in the refrigerator for up to 12 hours earlier than cooking.