SALMON IN ROASTED PEPPER SAUCE #salmoninroasted #peppersauce

SALMON IN ROASTED PEPPER SAUCE

This Salmon in Roasted Pepper Sauce makes an certainly scrumptious meal, worthy of a special occasion. Make this easy one-pan dinner in only 20 minutes!
I am so excited to percentage this deliciousness with you, men! It’s honestly, simply, surely TASTY. The first-class element is that this Salmon in Roasted Pepper Sauce doesn’t require any fancy ingredients and won’t take a whole lot of some time.

I’ll permit you to in on a little mystery. I am making plans to cook this Salmon for a Valentine’s dinner this 12 months. 🙂 What are you going to serve?
ABOUT THE ROASTED PEPPERS
You’ll want a few roasted pink peppers for this recipe. You can use save-sold, jarred roasted peppers, or roast the peppers yourself. Both options work properly, so the choice is yours.

If you prefer to buy jarred roasted peppers, they’re offered in all huge grocery stores, generally located inside the pickle aisle, or somewhere next to olives. You can also purchase roasted peppers on Amazon.

HOW TO MAKE SALMON IN ROASTED PEPPER SAUCE
1.Season the salmon fillets with salt and pepper.

  1. Heat the oil in a medium non-stick skillet over medium warmth. Cook the salmon fillets flesh-facet down first, for five mins on each facet, or until cooked in your liking. Once cooked, cast off them from the pan and set apart.
    Three. To the same pan, upload butter and garlic. Cook for 1 minute, add the roasted peppers, and cook dinner for 2 extra minutes.
    Four. Add the spinach and allow it to wilt.
  2. Reduce the heat to low, and add Half & Half, Parmesan, crimson pepper flakes, parsley, salt, and pepper. Stir and bring to a simmer.
  3. Return the salmon to the pan and spoon the sauce over each filet.
  4. Serve over pasta, rice, or steamed veggies.

INGREDIENTS

2 salmon fillets skin on (about 1 lb.)
Salt and pepper to season
1 tbsp. olive oil
1 tbsp. butter
3 cloves garlic finely diced
4 oz. roasted red peppers diced
4 cups fresh baby spinach
1/2 cup Half & Half or heavy cream
1/4 cup grated Parmesan cheese
1/4 tsp. red pepper flakes or to taste
1/4 cup chopped parsley
Salt and pepper to taste

INSTRUCTIONS

Season the salmon fillets with salt and pepper.
Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-facet down first, for five minutes on every aspect, or till cooked on your liking. Once cooked, do away with them from the pan and set aside.
To the same pan, upload butter and garlic. Cook for 1 minute, add the roasted peppers, and cook dinner for 2 extra minutes.
Add the spinach and permit it to wilt.
Reduce the heat to low, and upload Half & Half, Parmesan, crimson pepper flakes, parsley, salt, and pepper. Stir and produce to a simmer.
Return the salmon to the pan and spoon the sauce over each filet.
Serve over pasta, rice, or steamed greens.

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