HONEY GARLIC SALMON IN FOIL #honeygarlic #salmonrecipes

HONEY GARLIC SALMON IN FOIL

Honey Garlic Salmon made with salmon fillet and honey garlic marinade. This recipe takes only 10 mins lively time and 5 key components. This salmon dinner will become a family’s favorite.
HOW DO YOU MAKE HONEY GARLIC SALMON
Honey Garlic Salmon is one of the exceptional salmon recipes that you could make on busy weeknights. It’s surely smooth to make in foil and baked within the oven.
The substances are smooth-to-locate pantry objects and salmon is constantly to be had at your neighborhood grocery stores. Salmon is likewise very famous fish, so that you can always get clean salmon all 12 months round
Foil cooking is short and smooth. I love it because I don’t must do grimy dishes after dinner. You simply have to wrap up the used foil and stale it is going to trash. If you’ve got leftover, simply wrap it up and reheat inside the oven tomorrow.
TIPS ON HOW TO BAKE SALMON WITH FOIL
This honey garlic salmon recipe takes 3 (3) basic steps:

Prep the salmon and season with salt and floor black pepper.
Make the honey garlic sauce, which is going quality salmon.
Wrap the salmon tightly with aluminum foil, preferably with two sheets of foil. Make certain there is no leakage.
Bake the salmon within the oven.
Follow my recipe and also you won’t need every other takeout, TV dinner, or the ones luxurious packaged domestic shipping meals services. The energetic time is 10 mins. Let the oven cooks for you so that you can just relax after a busy day at paintings. Serve the salmon with fried rice or chow mein. It’s scrumptious!

INGREDIENTS
12 oz salmon fillet
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons honey
3 cloves garlic, minced
2 tablespoons unsalted butter, melted
1 tablespoon lemon juice
1 lemon, sliced into wedges
1 tablespoon chopped parsley

INSTRUCTIONS
Preheat the oven to 400F.
Rinse the salmon with bloodless water, pat dry with paper towels. Place the salmon fillet on a huge sheet of aluminum foil. Season the surface of the salmon with salt and floor black pepper. Set apart.
Mix the honey, garlic, butter and lemon juice together. Stir to mix properly.
Spoon the honey garlic aggregate on the salmon fillet, coat lightly. Top the salmon with the lemon wedges. Fold and wrap the salmon tightly with the aluminum foil. Make positive there’s no leakage.
Bake within the oven for 15-20 minutes. Transfer out from the oven, open the foil cautiously and garnish with chopped parsley. Serve straight away.

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