Baked Salmon with Garlic and Dijon #bakedsalmon #easyrecipes

Baked Salmon with Garlic and Dijon

Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails. Find out why that is one of the most famous baked salmon recipes around!

When it comes to events and exciting, this 20-minute roasted salmon is one among our go-to seafood recipes along side Shrimp Scampi, the high-quality Fish Tacos, and Creamy Shrimp Pasta. P.S. We covered air fryer instructions which cuts the bake time in half.

Baked Salmon Recipe:
I hope you fall in love with this tasty Baked Salmon! We honestly love salmon recipes and that is constantly our favourite for years. According to my readers, it has saved marriages, inspired in-legal guidelines, and had many picky eaters smiling.

The Best Salmon Marinade:
You don’t need any fancy ingredients to make the best baked salmon. This is a healthy salmon marinade, but is definitely not lacking in flavor. The best part is – there is no marinating required! All you need is:

Dijon mustard
Pantry Basics: olive oil, salt and pepper
Parsley
Fresh lemon juice (not from concentrate)
Plenty of pressed garlic

I am satisfied this is the quality marinade for seafood. It works on shrimp, lobster, fancy salmon skewers and all kinds of fish (we also snuck it onto those chicken legs and didn’t regret it for a second)! It’s clean, vibrant and clean; simply combine all the substances in a bowl, spread it over the salmon filets and bake.
How Long to Bake Salmon:
This established roasting method usually produces excellent effects. Baking the salmon at a high temperature fast roasts the outside and seals within the natural juiciness of the salmon, making it flaky, soft and wet.

Roast at 450˚F for 12 -15 minutes
Salmon inner temperature need to reach a hundred forty five˚F (do away with it from the oven at a hundred and forty˚F because the temperature will preserve to upward push as it rests).
The Best Types of Salmon:
Wild caught salmon (no longer farmed) is quality. Any of these types of salmon will work: Atlantic Salmon, Chinook Salmon, Coho Salmon, Pink Salmon, Sockeye Salmon, or King Salmon.

Since salmon filets can vary in size, Keep an eye on the salmon in the direction of the end considering that a thinner fillet will roast quicker and a thicker filet which includes a fattier farmed salmon, or a thick wild King salmon fillet may additionally take longer to roast.

How to Make Air Fryer Salmon:
Place salmon on the cord basket, skin-aspect-down, and maintaining it spaced just so the pieces are not touching. Air Fry at 450˚F for five-7 mins, depending on thickness of the salmon. As ordinary, there may be no want to preheat the air fryer. I

love how the top turns into slightly caramelized in an airfryer – it’s far my new favored manner to make “bake” salmon.

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