If you’re seeking out smooth crockpot food which are sure to be successful, you’ve were given to present this splendid comforting creamy tortellini soup a attempt. It’s made with simply 6 simple and reasonably-priced components that each one come collectively like magic.
I like to serve it with crispy garlic bread and numerous a few glasses of wine. It’s quite hearty and pleasurable mainly throughout the cold wintry weather months.
Crockpot Tortellini & Sausage Soup (Creamy & Delish!)
If you are looking for clean slow cooker soup recipes, your search ends right here. This reasonably-priced and simple recipe is a actual own family pleaser! Even the children adore it. It’s made with simply 6 easy components: frozen tortellini, sausage, cream cheese, tomatoes, broth and spinach.
8 ounces cream cheese (cubed)
2 (15oz) cans Italian diced tomatoes
3-4 cups fresh spinach
4 cups vegetable or chicken broth (32oz container)
1 lb Italian sausage (browned & drained)
1 (20oz) bag of frozen cheese tortellini
Add the browned, chopped and drained sausage, broth, each cans of diced tomatoes and cubed cream cheese for your sluggish cooker. Give it an amazing stir and cook on LOW for approximately four hours or till the cream cheese has absolutely disolved.
Stir within the spinach and frozen tortellini and prepare dinner for a further 30 minutes or until the pasta is executed on your liking.
Serve immediately and store any leftovers inside the fridge for up to 3 days.
The tortellini will preserve to cook dinner if it’s left inside the crockpot to heat, so it’s nice served right away with any ultimate stored in the fridge for later.
You can also use the refrigerated tortellini, simply keep in mind that it may cook dinner a bit bit faster.
Feel free to add whatever else to the soup that you’d like. You can add a bit minced garlic to the sausage even as it is browning if you have it on hand. You also can add cayenne or purple pepper if you like it spicy.