This easy crockpot chicken is made with simply five easy elements!
Don’t you simply LOVE your crockpot? That stunning slow cooking device makes bird and other meats so soft and scrumptious. It’s additionally sort of notable so one can just unload everything in there and neglect approximately it for a few hours.
If you’re a BBQ fan like me, then you definitely are going to love this outstanding flavorful pulled bbq chook. It’s definitely ideal for sandwiches but is also pretty tasty in a salad or on pinnacle of a potato. No count how you decide to eat it, this zesty shredded chook gained’t disappoint!
This easy gradual cooker bbq pulled bird recipe is a own family preferred dinner recipe! Serve it on toasted buns with coleslaw, over nachos, on a salad or in a baked potato. It’s made with simple ingredients you just throw on your crockpot: barbecue sauce, italian dressing, brown sugar and Worcestershire sauce. It’s best for circle of relatives food, potlucks, sport day and events.
Course: Main Course
2 tbsp Worcestershire sauce
4-6 chicken breasts (2-3 pounds)
1/4 cup brown sugar
1 (12oz) bottle BBQ sauce
coleslaw (I buy the prepackaged stuff)
3/4 cup italian dressing
Place everthing into your sluggish cooker (besides for the sandwich buns and coleslaw) and cook dinner on LOW for 6-eight hours or till the hen shreds very without difficulty.
Shred the bird and blend around in the sauce. Allow it to take in the sauce for an additional 15+ mins.
Serve on toasted buns with coleslaw.